PRICE LIST
Basic Processing
(Includes Skinning, Choice Cuts, Burger & Chili Grinds)
0-50 lbs . . . . . . . . . . . . . . . . . . . $75
51-70 lbs . . . . . . . . . . . . . . . . . . $80
71-90 lbs . . . . . . . . . . . . . . . . . . $85
91-110 lbs . . . . . . . . . . . . . . . . . $90
.95 cents per lb above 110 lbs
Quartered Meat: $1.25 per lb
(Cut, Grind, Pkg)
Boneless Meat: .95 cents per lb
(Cut, Grind, Pkg)
Smoked Sausage . . . . . . . . . . . . . $3.25 lb
Jalapeño/Cheese Smoked Sausage. . . $4.10 lb
Dried Sausage . . . . . . . . . . . . . . . $6.50 lb
Pan Sausage . . . . . . . . . . . . . . . . $2.95 lb
Bucksticks ( raw wt.) . . . . . . . . . . . $5.10 lb
Jalapeño/Cheese Bucksticks (raw wt.) . $5.95 lb
Jerky (raw wt.) . . . . . . . . . . . . . . $6.50 lb
Marinated Ham Steak . . . . . . . . . $2.75 lb
Chorizo . . . . . . . . . . . . . . . . . . . . $3.10 lb
Hot Links . . . . . . . . . . . . . . . . . . $3.75 lb
Marinated Fajitas . . . . . . . . . . . . $5.00 lb
Bacon Wrapped Backstrap . . . . . $1.50 ea
Buffalo Butts . . . . . . . . . . . . . . . $2.50 ea
Reg. Salami (2lb Chub) . . . . . . . $7.50 ea
Jalapeño/Cheese Salami (2lb Chub) . . $8.20 ea
Tamales . . . . . . . . . . . . . . . . . . . $10 Doz.
SPECIALTIES
DURING THE SUMMERTIME WE WILL ONLY BE DOING BURGER GRIND AND BACKSTRAPS CUT INTO STEAKS. ONCE MID SEPTEMBER IS HERE WE WILL BE DOING OUR NORMAL MENU ITEMS AGAIN
