
Deer
Processing

OTTEA
GAME PROCESSING

Custom
Taxidermy
During summer months (March 1- Sept 1) we only offer basic processing cuts.

We do process wild hog, the prices are the same as deer. (See below)
PRICE LIST
Basic Processing
(Includes Skinning, Choice Cuts, Burger & Chili Grinds)
0-50 lbs . . . . . . . . . . . . . . . . . . . $85
51-70 lbs . . . . . . . . . . . . . . . . . . $90
71-90 lbs . . . . . . . . . . . . . . . . . . $95
91-110 lbs . . . . . . . . . . . . . . . . . $100
$1.00 per lb above 110 lbs
Quartered Meat: $1.45 per lb
(Cut, Grind, Pkg)
Boneless Meat: $1.10 per lb
(Cut, Grind, Pkg)
$30 min. on Quartered & Boneless Meat
SPECIALTIES
Smoked Sausage . . . . . . . . . . . . . $3.75 lb
Jalapeño/Cheese Smoked Sausage. . . $4.50 lb
Dried Sausage . . . . . . . . . . . . . . . $6.50 lb
Pan Sausage . . . . . . . . . . . . . . . . $3.25 lb
Bucksticks ( raw wt.) . . . . . . . . . . . $5.25 lb
Jalapeño/Cheese Bucksticks (raw wt.) . $6.10 lb
Jerky (raw wt.) . . . . . . . . . . . . . . $6.50 lb
Marinated Ham Steak . . . . . . . . . $3.75 lb
Chorizo . . . . . . . . . . . . . . . . . . . . $3.50 lb
Hot Links . . . . . . . . . . . . . . . . . . $4.00 lb
Marinated Fajitas . . . . . . . . . . . . $5.00 lb
Bacon Wrapped Backstrap . . . . . $2.00 ea
Buffalo Butts . . . . . . . . . . . . . . . $2.75 ea
Reg. Salami (2lb Chub) . . . . . . . $8.50 ea
Jalapeño/Cheese Salami (2lb Chub) . . $9.95 ea
Tamales . . . . . . . . . . . . . . . . . . . $11 Doz.
Chimichangas . . . . . . . . . . . $10.75 per pack



