PRICE LIST

Basic Processing

(Includes Skinning, Choice Cuts, Burger & Chili Grinds)

0-50 lbs . . . . . . . . . . . . . . . . . . . $85

51-70 lbs . . . . . . . . . . . . . . . . . . $90

71-90 lbs . . . . . . . . . . . . . . . . . . $95
91-110 lbs . . . . . . . . . . . . . . . . . $100

$1.00 per lb above 110 lbs

 

Quartered Meat: $1.45 per lb
(Cut, Grind, Pkg)

 

Boneless Meat: $1.10 per lb

(Cut, Grind, Pkg)

$30 min. on Quartered & Boneless Meat

Smoked Sausage . . . . . . . . . . . . . $3.75 lb

Jalapeño/Cheese Smoked Sausage. . . $4.50 lb

Dried Sausage . . . . . . . . . . . . . . . $6.50 lb

Pan Sausage . . . . . . . . . . . . . . . .  $3.25 lb

Bucksticks ( raw wt.) . . . . . . . . . . .  $5.25 lb

Jalapeño/Cheese Bucksticks (raw wt.) . $6.10 lb

Jerky (raw wt.) . . . . . . . . . . . . . .  $6.50 lb

Marinated Ham Steak . . . . . . . . . $3.75 lb

Chorizo . . . . . . . . . . . . . . . . . . . . $3.50 lb

Hot Links . . . . . . . . . . . . . . . . . .  $4.00 lb

Marinated Fajitas . . . . . . . . . . . .  $5.00 lb

Bacon Wrapped Backstrap . . . . . $2.00 ea

Buffalo Butts . . . . . . . . . . . . . . .  $2.75 ea

Reg. Salami (2lb Chub) . . . . . . .  $8.50 ea

Jalapeño/Cheese Salami (2lb Chub) . . $9.95 ea

Tamales . . . . . . . . . . . . . . . . . . .  $11 Doz.

Chimichangas . . . . . . . . . . .  $10.75 per pack

SPECIALTIES

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