PRICE LIST

Basic Processing

(Includes Skinning, Choice Cuts, Burger & Chili Grinds)

0-50 lbs . . . . . . . . . . . . . . . . . . . $75

51-70 lbs . . . . . . . . . . . . . . . . . . $80

71-90 lbs . . . . . . . . . . . . . . . . . . $85
91-110 lbs . . . . . . . . . . . . . . . . . $90

.95 cents per lb above 110 lbs

Quartered Meat: $1.25 per lb
(Cut, Grind, Pkg)

Boneless Meat: .95 cents per lb

(Cut, Grind, Pkg)

Smoked Sausage . . . . . . . . . . . . . $3.25 lb

Jalapeño/Cheese Smoked Sausage. . . $4.10 lb

Dried Sausage . . . . . . . . . . . . . . . $6.50 lb

Pan Sausage . . . . . . . . . . . . . . . .  $2.95 lb

Bucksticks ( raw wt.) . . . . . . . . . . .  $5.10 lb

Jalapeño/Cheese Bucksticks (raw wt.) . $5.95 lb

Jerky (raw wt.) . . . . . . . . . . . . . .  $6.50 lb

Marinated Ham Steak . . . . . . . . . $2.75 lb

Chorizo . . . . . . . . . . . . . . . . . . . . $3.10 lb

Hot Links . . . . . . . . . . . . . . . . . .  $3.75 lb

Marinated Fajitas . . . . . . . . . . . .  $5.00 lb

Bacon Wrapped Backstrap . . . . . $1.50 ea

Buffalo Butts . . . . . . . . . . . . . . .  $2.50 ea

Reg. Salami (2lb Chub) . . . . . . .  $7.50 ea

Jalapeño/Cheese Salami (2lb Chub) . . $8.20 ea

Tamales . . . . . . . . . . . . . . . . . . .  $10 Doz.

SPECIALTIES

DURING THE SUMMERTIME WE WILL ONLY BE DOING BURGER GRIND AND BACKSTRAPS CUT INTO STEAKS. ONCE MID SEPTEMBER IS HERE WE WILL BE DOING OUR NORMAL MENU ITEMS AGAIN