Deer
Processing
OTTEA
GAME PROCESSING
Custom
Taxidermy
We do process wild hog, the prices are the same as deer. (See below)
PRICE LIST
Basic Processing
(Includes Skinning, Choice Cuts, Burger & Chili Grinds)
0-50 lbs . . . . . . . . . . . . . . . . . . . $95
51-70 lbs . . . . . . . . . . . . . . . . . . $100
71-90 lbs . . . . . . . . . . . . . . . . . . $105
91-110 lbs . . . . . . . . . . . . . . . . . $110
$1.00 per lb above 110 lbs
Quartered Meat: $1.60 per lb
(Cut, Grind, Pkg)
Boneless Meat: $1.10 per lb
(Cut, Grind, Pkg)
​
$30 min. on Quartered & Boneless Meat
​
SPECIALTIES
Smoked Sausage . . . . . . . . . . . . . $4.25 lb
Jalapeño/Cheese Smoked Sausage. . . $5.25 lb
Dried Sausage . . . . . . . . . . . . . . . $6.95 lb
Pan Sausage . . . . . . . . . . . . . . . . $3.95 lb
Bucksticks ( raw wt.) . . . . . . . . . . . $5.95 lb
Jalapeño/Cheese Bucksticks (raw wt.) . $6.95 lb
Jerky (raw wt.) . . . . . . . . . . . . . . $6.95 lb
Seasoned Ham Steaks . . . . . . . . . $3.75 lb
Chorizo . . . . . . . . . . . . . . . . . . . . $4.50 lb
Hot Links . . . . . . . . . . . . . . . . . . $5.00 lb
Marinated Fajitas . . . . . . . . . . . . $5.00 lb
Bacon Wrapped Backstrap . . . . . $2.00 ea
Buffalo Butts . . . . . . . . . . . . . . . $2.95 ea
Reg. Salami (2lb Chub) . . . . . . $10.95 ea
Jalapeño/Cheese Salami (2lb Chub) . $12.25 ea
Tamales . . . . . . . . . . . . . . . . . . . $12 Doz.
Chimichangas . . . . . . . . . . . $12 (4 per pack)
Chopsteak (Reg) .......................... $2.50
Chopsteak (J/C) ............................$3.00