We do process wild hog, the prices are the same as deer. (See below)

PRICE LIST

(Includes Skinning, Choice Cuts, Burger & Chili Grinds)

0-50 lbs . . . . . . . . . . . . . . . . . . . $95

51-70 lbs . . . . . . . . . . . . . . . . . . $100

71-90 lbs . . . . . . . . . . . . . . . . . . $105
91-110 lbs . . . . . . . . . . . . . . . . . $110

$1.00 per lb above 110 lbs

Quartered Meat: $1.60 per lb
(Cut, Grind, Pkg)

Boneless Meat: $1.10 per lb

(Cut, Grind, Pkg)

$30 min. on Quartered & Boneless Meat

Smoked Sausage . . . . . . . . . . . . . $4.25 lb

Jalapeño/Cheese Smoked Sausage. . . $5.25 lb

Dried Sausage . . . . . . . . . . . . . . . $6.95 lb

Pan Sausage . . . . . . . . . . . . . . . . $3.95 lb

Bucksticks ( raw wt.) . . . . . . . . . . . $5.95 lb

Jalapeño/Cheese Bucksticks (raw wt.) . $6.95 lb

Jerky (raw wt.) . . . . . . . . . . . . . . $6.95 lb

Seasoned Ham Steaks . . . . . . . . . $3.75 lb

Chorizo . . . . . . . . . . . . . . . . . . . . $4.50 lb

Hot Links . . . . . . . . . . . . . . . . . . $5.00 lb

Marinated Fajitas . . . . . . . . . . . . $5.00 lb

Bacon Wrapped Backstrap . . . . . $2.00 ea

Buffalo Butts . . . . . . . . . . . . . . . $2.95 ea

Reg. Salami (2lb Chub) . . . . . . $10.95 ea

Jalapeño/Cheese Salami (2lb Chub) . $12.25 ea

Tamales . . . . . . . . . . . . . . . . . . . $13 Doz.

Chimichangas . . . . . . . . . . . $13 (4 per pack)

Chopsteak (Reg) .......................... $2.50

Chopsteak (J/C) ............................$3.00